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    (Wikipedia) - Farsan (food)
    This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2008)
    Farsan Course Place of origin Region or state Main ingredients
    Khandvi, a popular Gujarati snack (Farsan)
    Potatoes, gram flour
    Cookbook:Farsan  Farsan

    Farsan (Gujarati: ફરસાણ, Marathi:फरसाण) is a collective term used for a type of snacks in Maharashtrian cuisine and Gujarati cuisine, from the Indian state of Maharashtra and Gujarat.

    Some are fried items which are then dried and can be stored, others are fresh or steamed. Some popular examples are:

    Tags:Farsan, India, Wikipedia

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