• Login/Register
  • Section: Food /Monday 13th October 2014

    Alphabetic Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    Search β):

    * Baghala ghatogh *


    (Wikipedia) - Baghala ghatogh

    Baghala ghatogh or baghali ghatogh (in Persian: باقلا قاتوق) is an Iranian dish (Specially the north of Iran) made with Baghalas (Rashtian faba beans), dill, and Eggs. It''s usually served with Kateh (Persian rice dish) in the northern provinces such as Gilan and Mazandaran, therefor Baghala ghatogh works as a Khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.

    Dried beans have to be soaked overnight.

    Tags:Baghala, Baghala ghatogh, Gilan, Iran, Iranian, Mazandaran, Persian, Wikipedia

    Add definition or comments on Baghala ghatogh

    Your Name / Alias:
    Definition / Comments
    neutral points of view
    Source / SEO Backlink:
    Anti-Spam Check
    Enter text above
    Upon approval, your definition will be listed under: Baghala ghatogh

    Happy Summer Sale

    Home About us / Contact    Products    Services    Iranian History Today    Top Iran Links    Iranian B2B Web Directory    Historical Glossary
    Copyright @ 2004-2016 fouman.com All Rights Iranian